Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.

Abstract

Due to the occurrence and spread of the fungal contaminants in food and the difficulties to remove their resulting mycotoxins, rapid and accurate methods are needed for early detection of these mycotoxigenic fungi. The polymerase chain reaction and the real time PCR have been widely used for this purpose. Apples are suitable substrates for fungal colonization mostly caused by Penicillium expansum, which produces the mycotoxin patulin during fruit infection. This study describes the development of a real-time PCR assay incorporating an internal amplification control (IAC) to specifically detect and quantify P. expansum. A specific primer pair was designed from the patF gene, involved in patulin biosynthesis. The selected primer set showed a high specificity for P. expansum and was successfully employed in a standardized real-time PCR for the direct quantification of this fungus in apples. Using the developed system, twenty eight apples were analyzed for their DNA content. Apples were also analyzed for patulin content by HPLC. Interestingly, a positive correlation (R(2) = 0.701) was found between P. expansum DNA content and patulin concentration. This work offers an alternative to conventional methods of patulin quantification and mycological detection of P. expansum and could be very useful for the screening of patulin in fruits through the application of industrial quality control.

• Authors: Joanna Tannous, Ali Atoui, André El Khoury, Sally Kantar, Nader Chdid, Isabelle P Oswald, Olivier Puel, Roger Lteif
• Journal: Food microbiology (Food Microbiol) Vol. 50 Pg. 28-37 (Sep 2015) ISSN: 1095-9998 [Electronic] England
• PMID: 25998812 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
• Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.

Chemical References

• DNA Primers
• Patulin

Topics

• Chromatography, High Pressure Liquid
• DNA Primers
• Food Microbiology
• Fruit (chemistry, microbiology)
• Malus (chemistry, microbiology)
• Patulin (analysis, genetics)
• Penicillium (genetics, isolation & purification)
• Quality Control
• Real-Time Polymerase Chain Reaction (methods)
• Sequence Alignment