Abstract | OBJECTIVE: METHODS: Under constant total energy and protein intake, 84 pregnant women with gestational diabetes mellitus were randomly divided into the experimental and control groups, which were given oil-rich and conventional low-oil meals, respectively. RESULTS: After the dietary intervention, the intake and energy supply of fat and the three fatty acids were significantly higher in the experimental group than the control group (p<0.001). The intake and energy supply of polyunsaturated fatty acids increased significantly post-intervention in the experimental group but did not change in the control group. In both the intervention and the control group, fasting blood glucose, 2 h postprandial plasma glucose, and the insulin resistance index decreased significantly post-intervention (p<0.05); the lipid changes were consistent between groups. Pregnancy outcomes did not differ significantly between the two groups (p>0.05). CONCLUSIONS:
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Authors | Huiyan Wang, Hongyi Jiang, Liping Yang, Ming Zhang |
Journal | Asia Pacific journal of clinical nutrition
(Asia Pac J Clin Nutr)
Vol. 24
Issue 1
Pg. 58-64
( 2015)
ISSN: 0964-7058 [Print] Australia |
PMID | 25740743
(Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
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Chemical References |
- Blood Glucose
- Dietary Fats
- Dietary Fats, Unsaturated
- Dietary Proteins
- Fatty Acids
- Fatty Acids, Unsaturated
|
Topics |
- Adult
- Blood Glucose
(analysis)
- Diabetes, Gestational
(diet therapy)
- Dietary Fats
(administration & dosage)
- Dietary Fats, Unsaturated
(administration & dosage)
- Dietary Proteins
(administration & dosage)
- Energy Intake
- Fatty Acids
(administration & dosage)
- Fatty Acids, Unsaturated
(administration & dosage)
- Female
- Gestational Age
- Glucose Tolerance Test
- Humans
- Insulin Resistance
- Pregnancy
- Pregnancy Outcome
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