Association of sarcopenia with swallowing problems, related to nutrition and activities of daily living of elderly individuals.

Abstract

[Purpose] The purpose of the current study was to clarify problems associated with swallowing, related to nutrition and activities of daily living (ADL), in elderly individuals with sarcopenia. [Subjects and Methods] Seventy-seven subjects were assigned to a sarcopenia or a non-sarcopenia group according to a definition used by the European Working Group on Sarcopenia in Older People. Analyses were conducted including and excluding subjects with a central nervous system disorders in order to focus on the influence of sarcopenia. The swallowing ability, ADL, and nutrition levels were compared between the 2 groups. [Results] Swallowing function as well as ADL and nutrition levels were significantly lower in the sarcopenia group than in the non-sarcopenia group. [Conclusion] It is important to include dimensions of swallowing, nutrition, and ADL in the assessment and treatment of swallowing problems in elderly individuals with sarcopenia.

• Authors: Hiroyasu Shiozu, Misako Higashijima, Tomoshige Koga
• Journal: Journal of physical therapy science (J Phys Ther Sci) Vol. 27 Issue 2 Pg. 393-6 (Feb 2015) ISSN: 0915-5287 [Print] Japan
• PMID: 25729176 (Publication Type: Journal Article)