Abstract | OBJECTIVE: Epidemiological studies suggest that green leafy vegetables, which are high in dietary nitrate, are protective against CVD such as stroke. High blood pressure (BP) is a major risk factor for stroke and inorganic nitrate has been shown to reduce BP. The objective of the present study was to test the hypothesis that diets containing high- nitrate (HN) vegetables would increase plasma nitrate and nitrite concentrations and reduce BP in healthy women. DESIGN: A randomized, crossover trial, where participants received HN vegetables (HN diet) or avoided HN vegetables (Control diet) for 1 week. Before and after each intervention, resting BP and plasma nitrate and nitrite concentrations were measured. SETTING: University of Exeter, UK. SUBJECTS: Nineteen healthy women (mean age 20 (sd 2) years; mean BMI 22·5 (sd 3·8) kg/m2). RESULTS: The HN diet significantly increased plasma nitrate concentration (before HN diet: mean 24·4 (sd 5·6) µmol/l; after HN diet: mean 61·0 (sd 44·1) µmol/l, P<0·05) and plasma nitrite concentration (before HN diet: mean 98 (sd 91) nmol/l; after HN diet: mean 185 (sd 34) nmol/l, P<0·05). No significant change in plasma nitrate or nitrite concentration was observed after the Control diet. The HN diet significantly reduced resting systolic BP (before HN diet: mean 107 (sd 9) mmHg; after HN diet: mean 103 (sd 6) mmHg, P<0·05). No significant change in systolic BP was observed after the Control diet (before Control diet: mean 106 (sd 8) mmHg; after Control diet: mean 106 (sd 8) mmHg). CONCLUSIONS: Consumption of HN vegetables significantly increased plasma nitrate and nitrite concentrations and reduced BP in normotensive women.
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Authors | Ann Ashworth, Klaus Mitchell, Jamie R Blackwell, Anni Vanhatalo, Andrew M Jones |
Journal | Public health nutrition
(Public Health Nutr)
Vol. 18
Issue 14
Pg. 2669-78
(Oct 2015)
ISSN: 1475-2727 [Electronic] England |
PMID | 25683748
(Publication Type: Journal Article, Randomized Controlled Trial)
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Chemical References |
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Topics |
- Adolescent
- Adult
- Blood Pressure
(drug effects)
- Cross-Over Studies
- Diet
- Feeding Behavior
- Female
- Humans
- Hypertension
(blood, diet therapy, prevention & control)
- Nitrates
(blood, pharmacology, therapeutic use)
- Nitrites
(blood)
- Reference Values
- Vegetables
(chemistry)
- Young Adult
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