The AnJiBaiCha albino mutant
tea cultivar has a reversible albino phenotype at low temperatures. Albino AnJiBaiCha leaves contain high levels of
amino acids, which are important components affecting the quality of
tea as a beverage. To examine the molecular mechanism of
albinism and
amino acid enrichment in AnJiBaiCha, we used the amplified fragment length polymorphism (
cDNA-AFLP) technique to isolate genes that are differentially expressed during periodic
albinism in AnJiBaiCha. A total of 127 transcript-derived fragments (TDFs) were successfully sequenced; among those, 60 TDFs showed high similarity to sequences with known functions, but 67 TDFs were not similar to any known genes. The identified transcripts include
transcription factors, ubiquitination-related genes, chloroplast biogenesis genes, signal transduction genes, stress-related genes, cell cycle genes, and
carbohydrate and energy metabolism genes. To validate the
cDNA-AFLP results, quantitative real-time PCR was used to confirm the differential expression of six of the identified genes. The
cDNA-AFLP and quantitative real-time PCR results correlated well, indicating that the
cDNA-AFLP results are reliable. This study provides insights into the molecular mechanisms by which periodic
albinism and
amino acid accumulation take place in AnJiBaiCha.