Obesity is associated with increased
liver cancer risks and mortality. We recently showed that
apo-10'-lycopenoic acid, a
lycopene metabolite generated by beta-carotene-9',10'-oxygenase (BCO2), inhibited
carcinogen-initiated, high-fat diet (HFD)-promoted liver
inflammation, and hepatic
tumorigenesis development. The present investigation examined the outstanding question of whether
lycopene could suppress HFD-promoted
hepatocellular carcinoma (HCC) progression, and if BCO2 expression is important using BCO2-knockout (BCO2-KO) and wild-type male mice. Results showed that
lycopene supplementation (100 mg/kg diet) for 24 weeks resulted in comparable accumulation of hepatic
lycopene (19.4 vs. 18.2 nmol/g) and had similar effects on suppressing HFD-promoted HCC incidence (19% vs. 20%) and multiplicity (58% vs. 62%) in wild-type and BCO2-KO mice, respectively. Intriguingly,
lycopene chemopreventive effects in wild-type mice were associated with reduced hepatic proinflammatory signaling (phosphorylation of NK-κB p65 and STAT3;
IL6 protein) and inflammatory foci. In contrast, the protective effects of
lycopene in BCO2-KO but not in wild-type mice were associated with reduced hepatic endoplasmic reticulum stress-mediated unfolded protein response (ER(UPR)), through decreasing ER(UPR)-mediated
protein kinase RNA-activated like
kinase-eukaryotic
initiation factor 2α activation, and
inositol requiring 1α-X-box-binding
protein 1 signaling.
Lycopene supplementation in BCO2-KO mice suppressed oncogenic signals, including Met
mRNA, β-
catenin protein, and mTOR complex 1 activation, which was associated with increased hepatic
microRNA (miR)-199a/b and miR214 levels. These results provided novel experimental evidence that dietary
lycopene can prevent HFD-promoted HCC incidence and multiplicity in mice, and may elicit different mechanisms depending on BCO2 expression.