Arabidopsis was engineered to produce 21.2 %
punicic acid in the seed oil. Possible molecular factors limiting further accumulation of the conjugated
fatty acid were investigated.
Punicic acid (18:3Δ(9cis,11trans,13cis) ) is a conjugated
linolenic acid isomer and is a main component of Punica granatum (pomegranate) seed oil. Medical studies have shown that
punicic acid is a nutraceutical with anti-
cancer and anti-
obesity properties. It has been previously demonstrated that the conjugated double bonds in
punicic acid are produced via the catalytic action of
fatty acid conjugase (FADX), which is a homolog of the
oleate desaturase. This
enzyme catalyzes the conversion of the Δ(12)-double bond of
linoleic acid (18:2Δ(9cis,12cis) ) into conjugated Δ(11trans) and Δ(13cis) -double bonds. Previous attempts to produce
punicic acid in transgenic Arabidopsis thaliana seeds overexpressing P. granatum FADX resulted in a limited accumulation of
punicic acid of up to 4.4 %, accompanied by increased accumulation of
oleic acid (18:1∆(9cis) ), suggesting that production of
punicic acid in some way inhibits the activity of
oleate desaturase (Iwabuchi et al. 2003). In the current study, we applied a new strategy to enhance the production of
punicic acid in a high
linoleic acid A. thaliana fad3/fae1 mutant background using the combined expression of P. granatum FADX and FAD2. This approach led to the accumulation of
punicic acid at the level of 21 % of total
fatty acids and restored the natural proportion of
oleic acid observed in the A. thaliana fad3/fae1 mutant. In addition, we provide new insights into the high
oleate phenotype and describe factors limiting the production of
punicic acid in genetically engineered plants.