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A study on antifungal activity of water-soluble chitosan against Macrophomina phaseolina.

Abstract
The objective of this study was to evaluate antifungal effect of water-soluble chitosan (s-chitosan) on Macrophomina phaseolina (M. phaseolina) causing jute seedling infection and monitor the change in activity of released enzymes during infection. The minimum inhibitory concentration (MIC) of s-chitosan for M. phaseolina was found at 12.5g/l and s-chitosan exhibited fungistatic mode of action against this pathogen. The application of s-chitosan (12.5g/l) during infection of jute seedlings by M. phaseolina inhibited fungal infection and length of the seedlings was found almost similar to seedlings without infection. M. phaseolina infected jute seedlings showed length of 22mm over 10 days of incubation and it increased to 58mm in presence of s-chitosan (12.5g/l) during incubation for 10 days. TEM study indicated presence of hyphae in the cortical and epidermal cells of fungus infected jute seedlings indicating colonization by the fungus and it disappeared after treatment with s-chitosan. The changes in enzyme profiles of jute seedling during prevention of fungal infection using s-chitosan helped in proper understanding of mode of action of s-chitosan as antifungal agent. The activity of defense related enzymes like chitosanase and peroxidase in infected seedlings was observed to be enhanced after treatment with s-chitosan.
AuthorsSudipta Chatterjee, Bishnu P Chatterjee, Arun K Guha
JournalInternational journal of biological macromolecules (Int J Biol Macromol) Vol. 67 Pg. 452-7 (Jun 2014) ISSN: 1879-0003 [Electronic] Netherlands
PMID24747381 (Publication Type: Journal Article)
CopyrightCopyright © 2014 Elsevier B.V. All rights reserved.
Chemical References
  • Antifungal Agents
  • Water
  • Chitosan
Topics
  • Antifungal Agents (administration & dosage, chemistry)
  • Ascomycota (drug effects, pathogenicity)
  • Chitosan (administration & dosage, chemistry)
  • Microbial Sensitivity Tests
  • Plant Diseases (microbiology)
  • Water (chemistry)

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