Dietary compounds in fruits and vegetables have been shown to exert many
biological activities. In addition to
antioxidant effects, a number of
flavonoids are able to modulate inflammatory responses. Here, we demonstrated that
phloretin (PT), a natural
dihydrochalcone found in many fruits, suppressed the activation and function of mouse dendritic cells (DCs).
Phloretin disturbed the multiple intracellular signaling pathways in DCs induced by the
Toll-like receptor 4 (TLR4) agonist
lipopolysaccharide (LPS), including ROS, MAPKs (ERK, JNK,
p38 MAPK), and NF-κB, and thereby reducing the production of inflammatory
cytokines and
chemokines.
Phloretin also effectively suppressed the activation of DCs treated with different dosages of LPS or various
TLR agonists. The LPS-induced DC maturation was attenuated by
phloretin because the expression levels of the MHC class II and the co-stimulatory molecules were down-regulated, which then inhibited the LPS-stimulating DCs and the subsequent naïve T cell activation in a mixed lymphocyte reaction. Moreover, in vivo administration of
phloretin suppressed the phenotypic maturation of the LPS-challenged splenic DCs and decreased the IFN-γ production from the activated CD4 T cells. Thus, we suggest that
phloretin may potentially be an
immunomodulator by impairing the activation and function of DCs and
phloretin-contained fruits may be helpful in the improvement of
inflammation and
autoimmune diseases.