In the current study,
mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main
mycotoxicoses observed in grazing cattle include intoxications by
indole-
diterpenoid mycotoxins (Paspalum spp. contaminated by Claviceps paspali, Lolium perenne infected by Neotyphodium lolii, Cynodon dactylon infected by Claviceps cynodontis, and Poa huecu), gangrenous
ergotism and dysthermic syndrome (
hyperthermia) caused by Festuca arundinacea (syn. Festuca elatior) infected by Neotyphodium coenophialum (syn. Acremonium coenophialum), and
photosensitization in pastures contaminated by toxigenic Pithomyces chartarum. Other
mycotoxicoses in grazing cattle include
slaframine toxicity in clover pastures infected by Rhizoctonia leguminicola and diplodiosis in cattle grazing in corn stubbles. The
mycotoxicoses caused by contaminated concentrated food or byproducts in cattle include
poisoning by toxins of Aspergillus clavatus, which contaminate barley or
sugar beetroot by-products, gangrenous
ergotism or dysthermic syndrome caused by
wheat bran or wheat screenings contaminated with Claviceps purpurea, and acute respiratory distress caused by damaged sweet potatoes (Ipomoea batatas). The main
mycotoxicosis of horses is leukoencephalomalacia caused by the
fumonisins B1 and B2 produced by Fusarium spp.
Poisoning by C. purpurea and F. elatior infected by N. coenophialum has also been reported as a cause of agalactia and neonatal mortality in mares.
Slaframine toxicosis caused by the ingestion of alfalfa hay contaminated by R. leguminicola has also been reported in horses.