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α-Purothionin, a new wheat allergen associated with severe allergy.

AuthorsSandra Pahr, Claudia Constantin, Nikolaos G Papadopoulos, Stavroula Giavi, Mika Mäkelä, Anna Pelkonen, Christof Ebner, Adriano Mari, Sandra Scheiblhofer, Josef Thalhamer, Michael Kundi, Susanne Vrtala, Irene Mittermann, Rudolf Valenta
JournalThe Journal of allergy and clinical immunology (J Allergy Clin Immunol) Vol. 132 Issue 4 Pg. 1000-3.e1-4 (Oct 2013) ISSN: 1097-6825 [Electronic] United States
PMID23810762 (Publication Type: Letter, Research Support, Non-U.S. Gov't)
Chemical References
  • Allergens
  • Antimicrobial Cationic Peptides
  • Plant Proteins
  • Immunoglobulin E
  • purothionin
Topics
  • Allergens (adverse effects, chemistry, genetics, immunology)
  • Amino Acid Sequence
  • Anaphylaxis (etiology)
  • Antimicrobial Cationic Peptides (adverse effects, chemistry, genetics, immunology)
  • Humans
  • Immunoglobulin E (blood)
  • Molecular Sequence Data
  • Plant Proteins (adverse effects, chemistry, genetics, immunology)
  • Triticum (immunology)
  • Wheat Hypersensitivity (etiology, physiopathology)

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