Abstract | PURPOSE OF REVIEW: RECENT FINDINGS: SUMMARY: The major advances in understanding the effect of dietary fatty acids on lipoprotein metabolism have focused on n-3 PUFA. This knowledge provides insights into the importance of regulating lipoprotein metabolism as a mode to improve plasma lipids and potential CVD risk. Further studies are required to better understand the cardiometabolic effects of other dietary fatty acids.
|
Authors | Esther M M Ooi, Theodore W K Ng, Gerald F Watts, P Hugh R Barrett |
Journal | Current opinion in lipidology
(Curr Opin Lipidol)
Vol. 24
Issue 3
Pg. 192-7
(Jun 2013)
ISSN: 1473-6535 [Electronic] England |
PMID | 23619368
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't, Review)
|
Chemical References |
- Apolipoprotein B-48
- Cholesterol, HDL
- Cholesterol, LDL
- Fatty Acids, Omega-3
- Fatty Acids, Omega-6
- Lipoproteins
- Triglycerides
- lipoprotein triglyceride
|
Topics |
- Animals
- Apolipoprotein B-48
(blood, genetics)
- Cardiovascular Diseases
(diet therapy, etiology, metabolism)
- Cholesterol, HDL
(blood)
- Cholesterol, LDL
(blood)
- Dyslipidemias
(complications, diet therapy, metabolism)
- Fatty Acids, Omega-3
(metabolism, pharmacology)
- Fatty Acids, Omega-6
(metabolism, pharmacology)
- Gene Expression Regulation
(drug effects)
- Humans
- Lipid Metabolism
(drug effects)
- Lipoproteins
(blood, genetics)
- Liver
(drug effects, metabolism)
- Triglycerides
(blood, genetics)
|