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Evaluation of seafood toxicity in the Australes archipelago (French Polynesia) using the neuroblastoma cell-based assay.

Abstract
Ciguatera fish poisoning (CFP), a disease caused by consuming fish that have accumulated ciguatoxins (CTXs) in their tissue, is regarded as the most prevalent form of intoxication in French Polynesia. Recently, the Australes, one of the least affected archipelago until the early 1980s, has shown a dramatic increase in its incidence rates in 2009 with unusual CFP cases. In the present work, potential health hazards associated with the proliferation of various marine phytoplankton species and the consumption of fish and marine invertebrates highly popular among local population were assessed in three Australes islands: Raivavae, Rurutu and Rapa. Extracts from the marine dinoflagellates Gambierdiscus, Ostreospis and mat-forming cyanobacteria as well as fish, giant clams and sea urchin samples were examined for the presence of CTXs and palytoxin (PLTX) by using the neuroblastoma cell-based assay (CBA-N2a). Cytotoxic responses observed with both standards (Pacific CTX-3C and PLTX) and targeted marine products indicate that CBA-N2a is a robust screening tool, with high sensitivity and good repeatability and reproducibility. In Rurutu and Raivavae islands, our main findings concern the presence of CTX-like compounds in giant clams and sea urchins, suggesting a second bio-accumulation route for CFP toxins in the ciguatera food chain. In Rapa, the potential CFP risk from Gambierdiscus bloom and fish was confirmed for the first time, with levels of CTXs found above the consumer advisory level of 0.01 ng Pacific CTX-1B g(-1) of flesh in three fish samples. However, despite the presence of trace level of PLTX in Ostreopsis natural assemblages of Rapa, no sign of PLTX accumulation is yet observed in tested fish samples. Because this multi-toxinic context is likely to emerge in most French Polynesian islands, CBA-N2a shows great potential for future applications in the algal- and toxin-based field monitoring programmes currently on hand locally.
AuthorsRalph Pawlowiez, Hélène Taiana Darius, Philippe Cruchet, Fanny Rossi, Amandine Caillaud, Dominique Laurent, Mireille Chinain
JournalFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (Food Addit Contam Part A Chem Anal Control Expo Risk Assess) Vol. 30 Issue 3 Pg. 567-86 ( 2013) ISSN: 1944-0057 [Electronic] England
PMID23286347 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Ciguatoxins
Topics
  • Cell Line, Tumor
  • Ciguatera Poisoning (pathology)
  • Ciguatoxins (analysis)
  • Humans
  • Neuroblastoma (pathology)
  • Polynesia
  • Reproducibility of Results
  • Seafood (analysis)

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