Abstract |
A screening of plant quinones for inhibiting effects on the bacterial fire blight pathogen Erwinia amylovora was performed. The most active compound, juglone from walnuts, has a potent and specific bactericidal effect on E. amylovora and minimal inhibitory concentrations of only 2.5-10 μM, with stronger effects at lower, but still physiological, pH values. In vitro tests with juglone and inoculated flowers of apple (Malus domestica) showed an efficacy of 67% in preventing infection. In two years of field tests juglone had variable degrees of efficacy ranging from 40 to 82%, seemingly due to environmental conditions. A phytotoxic reaction to juglone, which is known for its allelopathic effect on plants, was restricted to browning of petals; later fruit russeting was not observed. Juglone is a promising candidate for the development of a new environmentally friendly plant protectant to replace the antibiotic streptomycin currently used in fire blight control.
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Authors | Thilo Christopher Fischer, Christian Gosch, Beate Mirbeth, Markus Gselmann, Veronika Thallmair, Karl Stich |
Journal | Journal of agricultural and food chemistry
(J Agric Food Chem)
Vol. 60
Issue 49
Pg. 12074-81
(Dec 12 2012)
ISSN: 1520-5118 [Electronic] United States |
PMID | 23163769
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Agrochemicals
- Anti-Bacterial Agents
- Naphthoquinones
- Quinones
- juglone
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Topics |
- Agrochemicals
(pharmacology)
- Anti-Bacterial Agents
(pharmacology)
- Drug Evaluation, Preclinical
- Drug Stability
- Erwinia amylovora
(drug effects, pathogenicity)
- Flowers
(drug effects, microbiology)
- Germination
(drug effects)
- Hydrogen-Ion Concentration
- Malus
(drug effects, microbiology)
- Microbial Sensitivity Tests
- Naphthoquinones
(pharmacology)
- Plant Diseases
(microbiology, prevention & control)
- Quinones
(chemistry, pharmacology)
- Toxicity Tests
(methods)
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