Resveratrol is a phytoalexin and
polyphenol derived from grapes, berries, and peanuts. It has been shown to mediate death of a wide variety of
cancer cells. Although
resveratrol is considered an important potential chemotherapeutic agent, it is required at high doses to achieve a biologically or physiologically significant effect, which may be impractical for treating
cancer. Thus, a more stable and potent derivative of
resveratrol, with more effective tumoricidal activity, must be developed. A novel
resveratrol analog,
HS-1793, has recently been synthesized and was determined to exhibit a greater decrease in
cancer cell viability than
resveratrol. However, the underlying mechanism of HS-1793-induced
cancer cell death remains unknown. We thus investigated the mechanism by which
HS-1793 induces cell death and assessed whether this occurs through a mitochondrial-mediated mechanism. Using the MCF-7
breast cancer cell line, we determined that
HS-1793 treatment significantly increased cell death at a relatively low dose compared with
resveratrol.
HS-1793 treatment more significantly decreased mitochondrial membrane potential, cellular
ATP concentration, and cellular oxygen consumption rate than
resveratrol treatment. At the molecular level,
HS-1793 treatment down-regulated the expression of major mitochondrial biogenesis-regulating
proteins, including mitochondrial transcriptional
factor A (TFAM), Tu translation
elongation factor (TUFM), and
single-stranded DNA-binding protein. We conclude that
HS- 1793 acts by regulating the expression of TFAM and TUFM, leading to a block in normal mitochondrial function, which sensitizes
cancer cells to cell death. We therefore propose that
HS-1793 can be a useful chemosensitization agent, which together with other such agents can efficiently target
cancer cells.