Allyl isothiocyanate (
AITC) is a dietary component with possible anticancer effects, though much information about
AITC and
cancer has been obtained from cell studies. To investigate the effect of
AITC on
DNA integrity in vivo, a crossover study was conducted. Adults (n=46) consumed
AITC,
AITC-rich vegetables [mustard and cabbage (M/C)] or a control treatment with a controlled diet for 10 days each. On day 11, volunteers provided blood and urine before and after consuming treatments. Volunteers were characterized for genotype for GSTM1 and GSTT1 (
glutathione S-
transferases) and XPD (DNA repair).
DNA integrity in peripheral blood mononuclear cells was assessed by single-cell gel electrophoresis. Urine was analyzed for
8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) and
creatinine. Ten-day intake of neither
AITC nor M/C resulted in statistically significant differences in
DNA strand breaks [least squares mean (LSmean) %
DNA in tail±S.E.M.: 4.8±0.6 for control, 5.7±0.7 for
AITC, 5.3±0.6 for M/C] or urinary
8-oxodG (LSmean μg 8-oxodG/g creatinine±S.E.M.: 2.95±0.09 for control, 2.88±0.09 for
AITC, 3.06±0.09 for M/C). Both
AITC and M/C increased
DNA strand breaks 3 h postconsumption (LSmean %
DNA in tail±S.E.M.: 3.2±0.7 for control, 8.3±1.7 for
AITC, 8.0±1.7 for M/C), and this difference disappeared at 6 h (4.2±0.9 for control, 5.7±1.2 for
AITC, 5.5±1.2 for M/C). Genotypes for GSTM1, GSTT1 and XPD were not associated with treatment effects. In summary, DNA damage appeared to be induced in the short term by
AITC and
AITC-rich products, but that damage disappeared quickly, and neither
AITC nor
AITC-rich products affected
DNA base excision repair.