Indole-3-carbinol (I3C) is a compound found in high concentrations in Brassica family vegetables, including broccoli, cauliflower and cabbage, and is regarded as a promising chemopreventive agent against various
cancers. This study assesses the protective effect of I3C against diet-induced
obesity in mice. Mice were randomly grouped to receive either a normal diet, high-fat (40% energy as fat) diet (HFD) or I3C-supplemented diet (1 g/kg diet) for 10 weeks. I3C supplementation significantly ameliorated HFD-induced increases in
body weight gain, visceral fat pad weights and plasma
lipid levels. The visceral adipose tissue
mRNA levels of
uncoupling proteins 1 and 3, crucial factors of thermogenesis, and their regulators such as
sirtuin 1,
peroxisome proliferator-activated receptor (
PPAR) α and PPARγ coactivator 1α, which were down-regulated by HFD, were normalized by supplementation with I3C. In contrast, I3C supplementation significantly decreased expression levels of a key adipogenic
transcription factor, PPARγ2, and its target genes, such as
leptin and adipocyte
protein 2, in the visceral adipose tissue of mice maintained on the HFD. Furthermore, HFD-induced up-regulation in
mRNA levels of inflammatory
cytokines (
tumor necrosis factor α,
interferon β and
interleukin 6) was significantly ameliorated by I3C. These findings suggest that I3C has a potential benefit in preventing
obesity and metabolic disorders, and the action for I3C in vivo may involve multiple mechanisms including decreased adipogenesis and
inflammation, along with activated thermogenesis.