Abstract |
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Authors | Tuan Thanh Chau, Mutsumi Ishigaki, Takao Kataoka, Shigeru Taketani |
Journal | Journal of agricultural and food chemistry
(J Agric Food Chem)
Vol. 59
Issue 22
Pg. 12238-45
(Nov 23 2011)
ISSN: 1520-5118 [Electronic] United States |
PMID | 22004247
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Bacterial Proteins
- Protoporphyrins
- Saccharomyces cerevisiae Proteins
- Heme
- Iron
- Ferrochelatase
- Zinc
- Ascorbic Acid
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Topics |
- Animals
- Ascorbic Acid
(chemistry)
- Bacterial Proteins
(chemistry, genetics)
- Catalysis
- Ferrochelatase
(chemistry, genetics)
- Food Preservation
- Heme
(chemistry)
- Iron
(chemistry)
- Meat Products
(analysis)
- Protoporphyrins
(chemistry)
- Saccharomyces cerevisiae Proteins
(chemistry, genetics)
- Saccharomycetales
(enzymology, genetics)
- Swine
- Thermus thermophilus
(enzymology, genetics)
- Zinc
(chemistry)
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