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Childhood brain tumors and maternal cured meat consumption in pregnancy: differential effect by glutathione S-transferases.

AbstractBACKGROUND:
Some epidemiologic studies suggest that maternal consumption of cured meat during pregnancy may increase risk of brain tumors in offspring. We explored whether this possible association was modified by fetal genetic polymorphisms in genes coding for glutathione S-transferases (GSTs) that may inactivate nitroso compounds.
METHODS:
We assessed six GST variants: GSTM1 null, GSTT1 null, GSTP1(I105V) (rs1695), GSTP1(A114V) (rs1138272), GSTM3*B (3-bp deletion), and GSTM3(A-63C) (rs1332018) within a population-based case-control study with data on maternal prenatal cured meat consumption (202 cases and 286 controls born in California or Washington, 1978-1990).
RESULTS:
Risk of childhood brain tumor increased with increasing cured meat intake by the mother during pregnancy among children without GSTT1 [OR = 1.29; 95% confidence interval (95% CI), 1.07-1.57 for each increase in the frequency of consumption per week] or with potentially reduced GSTM3 (any -63C allele; OR = 1.14; 95% CI, 1.03-1.26), whereas no increased risk was observed among those with GSTT1 or presumably normal GSTM3 levels (interaction P = 0.01 for each).
CONCLUSIONS:
Fetal ability to deactivate nitrosoureas may modify the association between childhood brain tumors and maternal prenatal consumption of cured meats.
IMPACT:
These results support the hypothesis that maternal avoidance during pregnancy of sources of some nitroso compounds or their precursors may reduce risk of brain tumors in some children.
AuthorsSusan Searles Nielsen, Beth A Mueller, Susan Preston-Martin, Federico M Farin, Elizabeth A Holly, Roberta McKean-Cowdin
JournalCancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (Cancer Epidemiol Biomarkers Prev) Vol. 20 Issue 11 Pg. 2413-9 (Nov 2011) ISSN: 1538-7755 [Electronic] United States
PMID21914837 (Publication Type: Journal Article, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't)
Copyright© 2011 AACR.
Chemical References
  • Nitroso Compounds
  • Glutathione Transferase
Topics
  • Brain Neoplasms (chemically induced, enzymology, epidemiology, genetics)
  • Case-Control Studies
  • Child
  • Child, Preschool
  • Female
  • Glutathione Transferase (genetics)
  • Humans
  • Male
  • Meat (adverse effects)
  • Nitroso Compounds (adverse effects)
  • Polymorphism, Genetic
  • Pregnancy
  • Prenatal Exposure Delayed Effects
  • Risk Factors
  • United States (epidemiology)

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