Oxidative stress plays an important role in cigarette
smoke-induced
lung inflammation and
emphysema. We produced an enriched diet by adding freeze-dried fruits and vegetables and additional supplements to the 8604 Teklad Rodent Diet, a standard rodent diet. In this study, we examined the effects of the
antioxidant-enriched diet on cigarette
smoke-induced
lung inflammation and
emphysema. CH3/HeN mice were fed either a regular diet or the supplemented diet. These mice were exposed to filtered air, a low concentration of cigarette
smoke (total
particulate matter: 100 mg/m3) or a high concentration of cigarette
smoke (total
particulate matter: 250 mg/m3) for 6 h/day, 5 days/week for total 16 weeks. Surprisingly, increased mortality (53%) was observed in the high concentration of cigarette
smoke-exposed mice fed the
antioxidant diet compared to the high concentration of cigarette
smoke-exposed mice that were fed a regular diet (13%). The necropsy analysis revealed nasal passage obstruction due to mucous plugging in cigarette
smoke-exposed mice on the
antioxidant diet. However, the
antioxidant diet significantly reduced neutrophilic
inflammation and
emphysema in the high concentration of cigarette
smoke-exposed mice as compared to the regular diet /high concentration of cigarette
smoke controls. The
antioxidant capacity in the bronchoalveolar fluid or oxidative damage to the lung tissue was not affected by the
antioxidant diet.
Pro-MMP-2, MMP-2, and MMP-9 activity did not correlate with the protective effects of AOD on cigarette
smoke-induced
emphysema. These data suggest that the
antioxidant diet reduced cigarette
smoke-induced
inflammation and
emphysema, but increased mortality in the obligate nose-breathing mice.