Safrole is one of important food-borne phytotoxin that exhibits in many natural products such as oil of sassafras and spices such as anise, basil, nutmeg, and pepper. This study was performed to elucidate
safrole-induced apoptosis in human tongue
squamous carcinoma SCC-4 cells. The effect of
safrole on apoptosis was measured by flow cytometry and
DAPI staining and its regulatory molecules were studied by Western blotting analysis.
Safrole-induced apoptosis was accompanied with up-regulation of the
protein expression of Bax and Bid and down-regulation of the
protein levels of Bcl-2 (up-regulation of the ratio of Bax/Bcl-2), resulting in
cytochrome c release, promoted Apaf-1 level and sequential activation of
caspase-9 and
caspase-3 in a time-dependent manner. We also used real-time PCR to show
safrole promoted the
mRNA expressions of
caspase-3, -8, and -9 in SCC-4 cells. These findings indicate that
safrole has a cytotoxic effect in human tongue
squamous carcinoma SCC-4 cells by inducing apoptosis. The induction of apoptosis of SCC-4 cells by
safrole is involved in mitochondria- and
caspase-dependent signal pathways.