Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults.

Abstract

BACKGROUND:

Self-perceived lactose intolerance may result in adverse dietary modifications; thus, more studies are needed to understand the prevalence of self-perceived lactose intolerance and how it relates to calcium intake and selected health conditions.

OBJECTIVE:

The objective was to examine the effects of self-perceived lactose intolerance as it relates to calcium intake and specific health problems that have been attributed to reduced intakes of calcium and dairy foods in a nationally representative multiethnic sample of adults.

DESIGN:

This was a cross-sectional study in a national sample of 3452 adults. The relation between self-perceived lactose intolerance, calcium intakes, and physician-diagnosed health conditions was analyzed by using linear regression analyses.

RESULTS:

Of the total sample, 12.3% of respondents perceived themselves to be lactose intolerant. The age-adjusted prevalence of self-perceived lactose intolerance was 7.8% for non-Hispanic whites, 20.1% for non-Hispanic blacks, and 8.8% for Hispanics. Respondents with self-perceived lactose intolerance had significantly lower (P < 0.05) average daily calcium intakes from dairy foods than did those without self-perceived lactose intolerance. A significantly higher (P < 0.05) percentage of respondents with self-perceived lactose intolerance than of respondents without self-perceived lactose intolerance reported having physician-diagnosed diabetes and hypertension. The odds of self-reported physician-diagnosed diabetes or hypertension decreased by factors of 0.70 and 0.60, respectively, for a 1000-mg increase in calcium intake from dairy foods per day.

CONCLUSIONS:

Self-perceived lactose-intolerant respondents had a significantly lower calcium intake from dairy foods and reported having a significantly higher rate of physician-diagnosed diabetes and hypertension.

• Authors: Theresa A Nicklas, Haiyan Qu, Sheryl O Hughes, Mengying He, Sara E Wagner, Herman R Foushee, Richard M Shewchuk
• Journal: The American journal of clinical nutrition (Am J Clin Nutr) Vol. 94 Issue 1 Pg. 191-8 (Jul 2011) ISSN: 1938-3207 [Electronic] United States
• PMID: 21525197 (Publication Type: Journal Article, Research Support, U.S. Gov't, Non-P.H.S.)

Chemical References

• Calcium, Dietary

Topics

• Adult
• Aged
• Calcium, Dietary (administration & dosage)
• Cross-Sectional Studies
• Dairy Products
• Diabetes Mellitus (etiology)
• Female
• Humans
• Hypertension (etiology)
• Lactose Intolerance (epidemiology)
• Male
• Middle Aged
• Perception
• Prevalence