Abstract | AIM: METHODS: The experimental animals were given a standard chow diet with or without CA for 5 weeks. Bodyweight gain and food intake were measured during this period. Magnetic resonance imaging analysis, histological examination, serum chemistry analysis and intraperitoneal glucose tolerance test (IPGTT) were all performed. RESULTS: The mice fed CA experienced significant weight loss and reduced visceral adiposity, in addition to significantly reduced serum triglyceride (TG) and cholesterol levels. Importantly, CA had a dramatic effect on the liver by reducing the hepatic TG content, thus decreasing serum alanine aminotransferase levels. In addition, IPGTT revealed that CA significantly improved glucose tolerance. CONCLUSION:
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Authors | Ting Wang, Yasuhiro Takikawa, Takumi Satoh, Yoshichika Yoshioka, Kunio Kosaka, Yoshinori Tatemichi, Kazuyuki Suzuki |
Journal | Hepatology research : the official journal of the Japan Society of Hepatology
(Hepatol Res)
Vol. 41
Issue 1
Pg. 87-92
(Jan 2011)
ISSN: 1872-034X [Electronic] Netherlands |
PMID | 21199201
(Publication Type: Journal Article)
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Copyright | © 2011 The Japan Society of Hepatology. |