Moderately elevated
homocysteine levels have been associated with a higher risk of
cardiovascular disease in observational studies, but whether these associations are causal is uncertain. Randomized trials of dietary supplementation with
B vitamins were set up to assess whether lowering
homocysteine levels could reduce the risk of
vascular disease. This review is based on a meta-analysis of published results of eight
homocysteine-lowering trials for preventing
vascular disease. The eight trials comprised a total of 37,485 individuals and provided comparisons of the effects of
B vitamins on 5,074
coronary heart disease (CHD) events, 1,483
stroke events, 2,692 incident
cancer events, and 5,128 deaths. Our meta-analysis assessed the effects of lowering
homocysteine levels by about 25% for about 5 years. Allocation to
B vitamins had no beneficial effects on any cardiovascular events, with hazard ratios (95% confidence intervals) of 1.01 (0.96-1.07) for CHD and 0.96 (0.87-1.07) for
stroke. Moreover, allocation to
B vitamins had no significant adverse effects on
cancer [1.08 (0.99-1.17)], or for death from any cause [1.02 (0.97-1.07)]. Thus, supplementation with
B vitamins had no statistically significant effects on the risks of cardiovascular events, total mortality rates, or
cancer. A meta-analysis based on individual participant data from all available trials will assess the effects of lowering
homocysteine levels on a broader range of outcomes, overall and in all relevant subgroups. However, available evidence does not support the routine use of
B vitamins to prevent
cardiovascular disease.