Abstract |
Aceriphyllum rossii Engler (Saxifragaceae) have been used as a nutritious food in Korea. We found that the methanol extract of A. rossii root and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid, potently inhibited the growth of the key cariogenic bacteria, Streptococcus mutans, with MIC of 2 to 4 microg/mL. They also showed antibacterial activity against other cariogenic bacteria such as S. oralis, S. sobrinus, and S. salivarius with the similar potency. In the time-kill study, aceriphyllic acid A reduced the viable counts of S. mutans by 90% in 1 min at 8 microg/mL, indicating that aceriphyllic acid A had the fast bacteriostatic activity. Severe damages of the cell surface of S. mutans by aceriphyllic acid A were observed by transmission electron microscopy, suggesting with its fast antibacterial activity that its mechanism of action might be membrane disruption. These results suggest that the methanol extract of A. rossii root and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid, could have the great potential as natural agents for preventing dental caries.
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Authors | Chang-Ji Zheng, Hyun-Woo Oh, Won-Gon Kim |
Journal | Journal of food science
(J Food Sci)
Vol. 75
Issue 2
Pg. M78-82
(Mar 2010)
ISSN: 1750-3841 [Electronic] United States |
PMID | 20492245
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Anti-Bacterial Agents
- Plant Extracts
- Triterpenes
- aceriphyllic acid A
- Oleanolic Acid
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Topics |
- Anti-Bacterial Agents
(pharmacology)
- Dental Pulp Cavity
(microbiology)
- Food Microbiology
- Microbial Sensitivity Tests
(methods)
- Oleanolic Acid
(chemistry, pharmacology)
- Plant Extracts
(chemistry, pharmacology)
- Saxifragaceae
(chemistry)
- Streptococcus mutans
(drug effects, growth & development)
- Triterpenes
(chemistry, pharmacology)
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