The
cancer-preventive activity of
vitamin E has been studied. Whereas some epidemiological studies have suggested a protective effect of
vitamin E against
cancer formation, many large-scale intervention studies with
alpha-tocopherol (usually large doses) have not demonstrated a
cancer-preventive effect. Studies on
alpha-tocopherol in animal models also have not demonstrated robust
cancer prevention effects. One possible explanation for the lack of demonstrable
cancer-preventive effects is that high doses of
alpha-tocopherol decrease the blood and tissue levels of delta-
tocopherols. It has been suggested that
gamma-tocopherol, due to its strong anti-inflammatory and other activities, may be the more effective form of
vitamin E in
cancer prevention. Our recent results have demonstrated that a
gamma-tocopherol-rich mixture of
tocopherols inhibits colon, prostate, mammary and lung
tumorigenesis in animal models, suggesting that this mixture may have a high potential for applications in the prevention of human
cancer. In this review, we discuss biochemical properties of
tocopherols, results of possible
cancer-preventive effects in humans and animal models and possible mechanisms involved in the inhibition of
carcinogenesis. Based on this information, we propose that a
gamma-tocopherol-rich mixture of
tocopherols is a very promising
cancer-preventive agent and warrants extensive future research.