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Reducing serum phosphorus concentration in patients with end-stage renal disease.

AuthorsAntonio Alberto Lopes, Gildete Barreto Lopes
JournalJAMA : the journal of the American Medical Association (JAMA) Vol. 301 Issue 23 Pg. 2443-4; author reply 2444 (Jun 17 2009) ISSN: 1538-3598 [Electronic] United States
PMID19531782 (Publication Type: Comment, Letter)
Chemical References
  • Dietary Proteins
  • Food Additives
  • Phosphorus
Topics
  • Diet
  • Dietary Proteins
  • Food Additives
  • Humans
  • Hyperphosphatemia (prevention & control)
  • Kidney Failure, Chronic (blood, therapy)
  • Phosphorus (blood)
  • Renal Dialysis