The aim of this work was to determine the effect of
vitamin C,
diallyl disulfide (DADS) and
dipropyl disulfide (DPDS) towards
N-nitrosopiperidine (
NPIP) and
N-nitrosodibutylamine (NDBA)-induced apoptosis in human
leukemia (HL-60) and
hepatoma (HepG2) cell lines using the
terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling assay. None of the
vitamin C (5-50 microm), DADS and DPDS (1-5 microm) concentrations selected induced a significant percentage of apoptosis. In simultaneous treatments,
vitamin C, DADS and DPDS reduced the apoptosis induced by
NPIP and NDBA in HL-60 and HepG2 cells (around 70% of reduction). We also investigated its scavenging activities towards
reactive oxygen species (ROS) produced by
NPIP and NDBA using
2',7'-dichlorodihydrofluorescein diacetate in both cell lines. ROS production induced by both N-
nitrosamine was reduced to control levels by
vitamin C (5-50 microm) in a dose-dependent manner. However, DADS (5 microm) increased ROS levels induced by
NPIP and NDBA in HL-60 (40 and 20% increase, respectively) and HepG2 cells (18% increase), whereas DPDS was more efficient scavenger of ROS at the lowest concentration (1 microm) in both HL-60 (52 and 25% reduction, respectively) and HepG2 cells (24% reduction). The data demonstrated that the scavenging ability of
vitamin C and DPDS could contribute to inhibition of the
NPIP- and NDBA-induced apoptosis. However, more than one mechanism, such as inhibition of phase I and/or induction of phase II
enzymes, could be implicated in the protective effect of dietary
antioxidants towards
NPIP- and NDBA-induced apoptosis in HL-60 and HepG2 cells.