Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

• Authors: William S Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L Rudel, Lawrence J Appel, Marguerite M Engler, Mary B Engler, Frank Sacks
• Journal: Circulation (Circulation) Vol. 119 Issue 6 Pg. 902-7 (Feb 17 2009) ISSN: 1524-4539 [Electronic] United States
• PMID: 19171857 (Publication Type: Journal Article)

Chemical References

• Fatty Acids, Omega-6

Topics

• American Heart Association
• Cardiovascular Diseases (chemically induced)
• Dose-Response Relationship, Drug
• Fatty Acids, Omega-6 (administration & dosage, adverse effects)
• Humans
• Risk
• United States