Dietary management of obesity.

Abstract

BACKGROUND:

The optimal diet for prevention of weight gain, obesity, metabolic syndrome, and type 2 diabetes is fat-reduced, fiber-rich, high in low-energy density carbohydrates (fruit, vegetables, and whole grain products), and intake of energy-containing drinks is restricted.

RESULTS ON DIETARY FAT:

The reduction of the total fat content of ad libitum diets produces weight loss in both the short term and over periods as long as 7 years. A fat-reduced diet, combined with physical activity, reduces almost all risk factors for cardiovascular disease and reduces the incidence of type 2 diabetes. The combination of reduction of dietary fat and energy, and increased physical activity has been shown to reduce the incidence of diabetes by 58% in 2 major trials. In post hoc analyses, the reduction in dietary fat (energy density) and increase in fiber were the strongest predictors of weight loss and diabetes-protective effects. LOW-GLYCEMIC INDEX AND HIGH-PROTEIN DIETS: It remains to be shown whether a low-glycemic index diet provides any benefit to weight control beyond this. Low-carbohydrate diets may be an option for inducing weight loss in obese patients, but a very low intake of carbohydrate-rich foods is not commensurate with a healthy and palatable diet in the long term. However, there is evidence that increasing the protein content of the diet from 15% up to 20%-30%, at the expense of carbohydrates, increases the satiating effect of the diet, and induces a spontaneous weight loss, and this could turn out to be a preferred option for patients with metabolic syndrome and type 2 diabetes.

• Authors: Arne Astrup
• Journal: JPEN. Journal of parenteral and enteral nutrition (JPEN J Parenter Enteral Nutr) 2008 Sep-Oct Vol. 32 Issue 5 Pg. 575-7 ISSN: 0148-6071 [Print] United States
• PMID: 18753397 (Publication Type: Journal Article, Research Support, N.I.H., Extramural)

Chemical References

• Calcium, Dietary
• Dietary Fats
• Trans Fatty Acids

Topics

• Calcium, Dietary (administration & dosage)
• Diet (standards)
• Diet, Carbohydrate-Restricted
• Dietary Fats (administration & dosage)
• Humans
• Obesity (diet therapy, prevention & control)
• Trans Fatty Acids
• Weight Loss