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Serum and breast milk antibodies to food antigens in African mothers and relation to their diet.

AuthorsF Mascart-Lemone, P Donnen, B Paluku, D Brasseur, J Van den Broeck, J P Vaerman, P Hennart, J Duchateau
JournalAdvances in experimental medicine and biology (Adv Exp Med Biol) Vol. 310 Pg. 201-6 ( 1991) ISSN: 0065-2598 [Print] United States
PMID1808999 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Antigens
  • Immunoglobulin A
  • Immunoglobulin A, Secretory
  • Immunoglobulin G
  • Milk Proteins
  • Gliadin
Topics
  • Adult
  • Animals
  • Antigens (immunology)
  • Bread
  • Cattle
  • Democratic Republic of the Congo
  • Female
  • Food
  • Gliadin (immunology)
  • Humans
  • Immunoglobulin A (blood, immunology)
  • Immunoglobulin A, Secretory (immunology)
  • Immunoglobulin G (blood, immunology)
  • Milk Proteins (immunology)
  • Milk, Human (immunology)
  • Postpartum Period
  • Protein Deficiency (immunology)

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