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Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.

AuthorsT D Nunheimer, F W Fabian
JournalAmerican journal of public health and the nation's health (Am J Public Health Nations Health) Vol. 30 Issue 9 Pg. 1040-9 (Sep 1940) ISSN: 0002-9572 [Print] United States
PMID18015294 (Publication Type: Journal Article)

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