Surfactants are usually used for the preparation of
emulsions; however, some have an adverse effect on the human body such as skin irritation,
hemolysis, and protein denaturation, etc. In this study, we examined the preparation and formation mechanism of n-alkanol/water
emulsions using
alpha-cyclodextrin (alpha-CD) as an emulsifier.
Emulsions were prepared by mixing oil and water phases for 4 min at 2500 rpm using a vortex mixer. The mechanism of emulsification was investigated with some physico-chemical techniques. From phase diagrams of n-alkanol/alpha-CD/water systems, the
emulsion phase extended as the chain length of n-alkanols and the amount of alpha-CD added increased. Furthermore, the
emulsion was not formed in the region where the n-alkanol/alpha-CD complex didn't precipitate; however, the
emulsion was formed in the region where the complex precipitated. In addition, it was clear that the
emulsions have a yield stress value and correspond to the Maxwell model from rheological measurement. Our experiments clearly showed that the stable
emulsions are formed because the precipitated complexes form a dense film at the oil-water interface and prevent aggregation among dispersed phases. Furthermore, it is suggested that the creation of a three-dimensional network structure formed by precipitated complexes in the continuous phase contributes to the stabilization of the
emulsion. Thus, we concluded that the n-alkanol/water
emulsions using
alpha-cyclodextrin were a kind of the Pickering
emulsion.