Abstract | PURPOSE: DESIGN: Australian population-based cohort study. PARTICIPANTS: Of 3654 baseline (1992-1994) participants initially 49 years of older, 2454 were reexamined after 5 years, 10 years, or both. METHODS: Stereoscopic retinal photographs were graded using the Wisconsin Grading System. Data on potential risk factors were collected. Energy-adjusted intakes of alpha-carotene; beta-carotene; beta-cryptoxanthin; lutein and zeaxanthin; lycopene; vitamins A, C, and E; and iron and zinc were the study factors. Discrete logistic models assessed AMD risk. Risk ratios (RRs) and 95% confidence intervals (CIs) were calculated after adjusting for age, gender, smoking, and other risk factors. MAIN OUTCOME MEASURES: Incident early, late, and any AMD. RESULTS: For dietary lutein and zeaxanthin, participants in the top tertile of intake had a reduced risk of incident neovascular AMD (RR, 0.35; 95% CI, 0.13-0.92), and those with above median intakes had a reduced risk of indistinct soft or reticular drusen (RR, 0.66; 95% CI, 0.48-0.92). For total zinc intake the RR comparing the top decile intake with the remaining population was 0.56 (95% CI, 0.32-0.97) for any AMD and 0.54 (95% CI, 0.30-0.97) for early AMD. The highest compared with the lowest tertile of total beta-carotene intake predicted incident neovascular AMD (RR, 2.68; 95% CI, 1.03-6.96; P = 0.029, for trend). Similarly, beta-carotene intake from diet alone predicted neovascular AMD (RR comparing tertile 3 with tertile 1, 2.40; 95% CI, 0.98-5.91; P = 0.027, for trend). This association was evident in both ever and never smokers. Higher intakes of total vitamin E predicted late AMD (RR compared with the lowest tertile, 2.83; 95% CI, 1.28-6.23; and RR, 2.55; 95% CI, 1.14-5.70 for the middle and highest tertiles, respectively; P = 0.22, for trend). CONCLUSIONS: In this population-based cohort study, higher dietary lutein and zeaxanthin intake reduced the risk of long-term incident AMD. This study confirmed the Age-Related Eye Disease Study finding of protective influences from zinc against AMD. Higher beta-carotene intake was associated with an increased risk of AMD.
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Authors | Jennifer S L Tan, Jie Jin Wang, Victoria Flood, Elena Rochtchina, Wayne Smith, Paul Mitchell |
Journal | Ophthalmology
(Ophthalmology)
Vol. 115
Issue 2
Pg. 334-41
(Feb 2008)
ISSN: 1549-4713 [Electronic] United States |
PMID | 17664009
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Antioxidants
- beta Carotene
- Vitamin E
- Zinc
- Ascorbic Acid
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Topics |
- Aged
- Antioxidants
(administration & dosage)
- Ascorbic Acid
(administration & dosage)
- Choroidal Neovascularization
(epidemiology)
- Cohort Studies
- Dietary Supplements
- Feeding Behavior
- Female
- Follow-Up Studies
- Humans
- Incidence
- Macular Degeneration
(epidemiology)
- Male
- Middle Aged
- New South Wales
(epidemiology)
- Risk Factors
- Vitamin E
(administration & dosage)
- Zinc
(administration & dosage)
- beta Carotene
(administration & dosage)
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