Abstract | OBJECTIVES: METHODS: In a prospective clinical trial, 137 participants (body mass index >or=25 kg/m2) were randomly assigned to Control (46 randomized, 44 completed), Low Carbohydrate (45 randomized, 42 completed), or Moderate Carbohydrate (46 randomized, 40 completed) groups. Outcomes included measures of body size and composition and blood chemistries. RESULTS: CONCLUSIONS:
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Authors | Jillon S Vander Wal, Michael I McBurney, Nancy Moellering, Jorene Marth, Nikhil V Dhurandhar |
Journal | International journal of food sciences and nutrition
(Int J Food Sci Nutr)
Vol. 58
Issue 4
Pg. 321-9
(Jun 2007)
ISSN: 0963-7486 [Print] England |
PMID | 17566894
(Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
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Chemical References |
- Dietary Carbohydrates
- Dietary Fats
- Triglycerides
- Cholesterol
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Topics |
- Body Composition
(physiology)
- Cardiovascular Diseases
(prevention & control)
- Cholesterol
(blood)
- Dietary Carbohydrates
(administration & dosage)
- Dietary Fats
(administration & dosage)
- Female
- Humans
- Male
- Middle Aged
- Obesity
(diet therapy)
- Prospective Studies
- Risk Factors
- Triglycerides
(blood)
- Weight Loss
(physiology)
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