Abstract |
We report newly presenting systemic and local allergic reactions to egg in a 55-year-old woman. The patient did not have a history of egg allergy in childhood or occupational exposure to egg proteins; nor did she report any disease that is known to be related to food allergy. A skin prick test with commercial extracts, prick-to-prick test, CAP radioallergosorbent assay, and a double-blind, placebo-controlled food challenge test were used to prove egg allergy. Because egg allergy mainly affects children and symptoms frequently disappear with age, the late onset in this patient is rare.
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Authors | M Unsel, A Z Sin, O Ardeniz, N Erdem, R Ersoy, O Gulbahar, N Mete, A Kokuludağ |
Journal | Journal of investigational allergology & clinical immunology
(J Investig Allergol Clin Immunol)
Vol. 17
Issue 1
Pg. 55-8
( 2007)
ISSN: 1018-9068 [Print] Spain |
PMID | 17323866
(Publication Type: Case Reports, Clinical Trial, Journal Article)
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Chemical References |
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Topics |
- Egg Hypersensitivity
(blood, diagnosis, immunology)
- Egg White
(adverse effects)
- Egg Yolk
(adverse effects)
- Female
- Humans
- Immunoglobulin E
(blood, immunology)
- Middle Aged
- Radioallergosorbent Test
- Skin Tests
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