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Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears.

AbstractAIMS:
To investigate the effects of trans-2-hexenal on blue mould disease, patulin content and fruit quality in 'Conference' pears.
METHODS AND RESULTS:
Fruits, wounded and inoculated with Penicillium expansum or non-inoculated, were exposed to trans-2-hexenal vapour treatment (12.5 microl l(-1)) at 20 degrees C. A greater reduction of decay was obtained by treatment application 24 or 48 h after inoculation, in contrast trans-2-hexenal application 2 h after inoculation was ineffective. Fruit storage temperature (-1 degrees C) after treatment did not affect the antifungal activity. Although 2-h exposure to trans-2-hexenal was effective in reducing blue mould, an exposure of at least 8 h was required to reduce fruit patulin content. Treatments did not affect fruit physical-chemical characteristics. After 6 days at 20 degrees C following exposure, trans-2-hexenal residue in treated fruits was less than the natural content of the compound in unripe fruits.
CONCLUSIONS:
trans-2-Hexenal treatment is effective in the reduction of blue mould infections and patulin content in Conference pears when applied 24-48 h after pathogen inoculation.
SIGNIFICANCE AND IMPACT OF THE STUDY:
trans-2-Hexenal could be a natural alternative to fungicides in the control of P. expansum infections. Further work is needed to study the methods and conditions avoiding the persistence of off-odours and off-flavours in pears after their exposure to trans-2-hexenal vapours.
AuthorsF Neri, M Mari, A M Menniti, S Brigati
JournalJournal of applied microbiology (J Appl Microbiol) Vol. 100 Issue 6 Pg. 1186-93 (Jun 2006) ISSN: 1364-5072 [Print] England
PMID16696666 (Publication Type: Journal Article)
Chemical References
  • Aldehydes
  • Antifungal Agents
  • 2-hexenal
  • Patulin
Topics
  • Aldehydes (analysis, pharmacology)
  • Antifungal Agents (analysis, pharmacology)
  • Drug Residues (analysis)
  • Food Microbiology
  • Food Preservation
  • Humans
  • Odorants
  • Patulin (analysis)
  • Penicillium (drug effects, physiology)
  • Plant Diseases (microbiology)
  • Pyrus (chemistry, microbiology)
  • Time Factors

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