This randomized, double-blind, placebo-controlled crossover study was performed in 67 patients of both sexes aged 20 to 78 years with moderate
hypercholesterolemia to investigate the
antilipemic efficacy and tolerability of food supplement
policosanol--a mixture of aliphatic primary
alcohols from rice (Oryza sp.). After a 8-week run-in period in which patients were placed on therapeutic lifestyle changes, in particular
cholesterol-lowering diet, they were randomly assigned to receive
policosanol 10 mg capsules or placebo capsules once daily with the evening meal for 8 weeks. During next 8 weeks those receiving
policosanol during the first 8 weeks, received placebo and those taking placebo during the first 8 weeks, received
policosanol. Total
cholesterol (C),
LDL-C, HDL-C, HDL2-C, HDL3-C,
triglycerides,
oxidized LDL,
apoproteins A I and B and
lipoprotein (a) as well as AST, ALT, GGT, CK,
blood glucose and
bilirubin were determined before the treatment, after the first part of the study i.e. after the first 8 weeks and at the end of the study, i.e after the second 8 weeks.
Policosanol significantly reduced plasma total
cholesterol and increased
apoprotein A I but did not change plasma
triglycerides, HDL-C, HDL2-C, HDL3-C,
LDL-C,
oxidized LDL, Lp (a) and
apoproteinS. It was well tolerated, with no
drug-related effects on safety parameters such as serum
aminotransferases,
blood glucose,
bilirubin, and CK, neither did it cause any clinical adverse reactions.