Alliin, a compound derived from garlic, demonstrated dose-dependent inhibition of
fibroblast growth factor-2 (FGF2)-induced human endothelial cell (EC) tube formation and angiogenesis in the chick chorioallantoic membrane (CAM) model. Additionally,
alliin demonstrated potent inhibition of
vascular endothelial growth factor (
VEGF)-induced angiogenesis in the CAM model. The
antioxidant vitamins C and E significantly (P < 0.001) enhanced the inhibitory efficacy of
alliin on FGF2-induced EC tube formation and angiogenesis.
Alliin significantly increased (P < 0.01)
nitric oxide (NO) release into the CAM fluid, which was further enhanced by
vitamins C and E. The NO synthesis inhibitor nitro-
L-arginine methyl ester (
L-NAME) reversed the anti-angiogenesis efficacy of
alliin in the CAM model.
Vitamins C and E significantly enhanced the anticancer efficacy of
alliin in inhibiting colon and
fibrosarcoma tumor growth.
Alliin significantly inhibited both
FGF2 and
VEGF secretion from human
fibrosarcoma cells in a concentration-dependent manner. Additionally,
alliin up-regulated the p53 production in FGF2-stimulated EC. These data indicated a synergistic effect of
antioxidants on the anti-angiogenesis and anticancer efficacy of
alliin. These data also suggest the implication of cellular NO and p53 as mediators of anti-angiogenesis and anticancer effects of
alliin.