Abstract | OBJECTIVE: METHODS: Rats induced with iron deficiency were treated with iron preparations of ferrous ammonium sulfate, horse spleen ferritin, control yeast, and ferritin-producing recombinant yeast for 14 d. The bioavailability of iron was examined by measuring hemoglobin concentration, hematocrit value, and tissue iron stores. Differences between dietary groups were determined by one-way analysis of variance, and P < 0.05 was considered statistically significant. RESULTS: CONCLUSIONS:
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Authors | Yu-Jung Chang, Min-Young Jo, Eun-Hee Hwang, Chung-Ung Park, Kyung-Suk Kim |
Journal | Nutrition (Burbank, Los Angeles County, Calif.)
(Nutrition)
Vol. 21
Issue 4
Pg. 520-4
(Apr 2005)
ISSN: 0899-9007 [Print] United States |
PMID | 15811774
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Ferric Compounds
- Ferrous Compounds
- Hemoglobins
- Iron, Dietary
- Quaternary Ammonium Compounds
- ferric citrate
- Ferritins
- ammonium ferrous sulfate
- Iron
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Topics |
- Analysis of Variance
- Animals
- Biological Availability
- Body Weight
(physiology)
- Ferric Compounds
(administration & dosage)
- Ferritins
(administration & dosage, biosynthesis)
- Ferrous Compounds
(administration & dosage)
- Hematocrit
(methods)
- Hemoglobins
(analysis)
- Iron
(metabolism)
- Iron Deficiencies
- Iron, Dietary
(pharmacokinetics)
- Male
- Nutrition Disorders
(diet therapy)
- Quaternary Ammonium Compounds
(administration & dosage)
- Rats
- Rats, Sprague-Dawley
- Saccharomyces cerevisiae
- Treatment Outcome
- Yeast, Dried
(administration & dosage)
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