Resveratrol, pterostilbene, and piceatannol in vaccinium berries.

Abstract

A study was conducted to determine the presence of resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Samples representing selections and cultivars of 10 species from Mississippi, North Carolina, Oregon, and Canada were analyzed by gas chromatography/mass spectrometry. Resveratrol was found in Vaccinium angustifolium (lowbush blueberry), Vaccinium arboretum (sparkleberry), Vaccinium ashei (rabbiteye blueberry), Vaccinium corymbosum (highbush blueberry), Vaccinium elliottii (Elliott's blueberry), Vaccinium macrocarpon (cranberry), Vaccinium myrtillus (bilberry), Vaccinium stamineum (deerberry), Vaccinium vitis-ideae var. vitis-ideae (lingonberry), and Vaccinium vitis-ideae var. minor (partridgeberry) at levels between 7 and 5884 ng/g dry sample. Lingonberry was found to have the highest content, 5884 ng/g dry sample, comparable to that found in grapes, 6471 ng/g dry sample. Pterostilbene was found in two cultivars of V. ashei and in V. stamineum at levels of 99-520 ng/g dry sample. Piceatannol was found in V. corymbosum and V. stamineum at levels of 138-422 ng/g dry sample. These naturally occurring stilbenes, known to be strong antioxidants and to have cancer chemopreventive activities, will add to the purported health benefits derived from the consumption of these small fruits.

• Authors: Agnes M Rimando, Wilhelmina Kalt, James B Magee, Jim Dewey, James R Ballington
• Journal: Journal of agricultural and food chemistry (J Agric Food Chem) Vol. 52 Issue 15 Pg. 4713-9 (Jul 28 2004) ISSN: 0021-8561 [Print] United States
• PMID: 15264904 (Publication Type: Comparative Study, Journal Article)
• Copyright: Copyright 2004 American Chemical Society

Chemical References

• Antioxidants
• Phenols
• Stilbenes
• pterostilbene
• 3,3',4,5'-tetrahydroxystilbene
• Resveratrol

Topics

• Antioxidants (analysis)
• Fruit (chemistry)
• Phenols (analysis)
• Resveratrol
• Species Specificity
• Stilbenes (analysis)
• Vaccinium (chemistry)