Effects of
vitamin E treatment and local electrical stimulation on progression of
atrophy in the denervated rat gastrocnemius muscle were studied.
Denervation was performed by right leg sciatic nerve
axotomy. Electrical stimulation (3-10 mA ms(-1), 10 min per day for 7 days) was applied to the right gastrocnemius muscle starting from day 1 of
denervation. The muscle samples were assayed for
malondialdehyde (MDA) and
glutathione levels, as well as the histological appearance after 8 days of
denervation. MDA levels were markedly increased following
denervation. However, electrical stimulation,
vitamin E treatment (30 mg kg(-1), i.m., everyday for 7 days), and combination of electrical stimulation and
vitamin E treatment markedly reduced MDA levels.
Glutathione levels were significantly decreased in the
denervation group. Electrical stimulation,
vitamin E treatment, and electrical stimulation plus
vitamin E treatment prevented these reductions in
glutathione levels. In the
vitamin E treatment group,
glutathione levels were markedly higher than in the control group. These results indicate that electrical stimulation and
vitamin E treatment alone, or in combination, were able to prevent the effects of
denervation on
muscle atrophy.