Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, serum chemistry, and hematology of horses, and the efficacy of a polymeric glucomannan mycotoxin adsorbent.

Abstract

The feeding of Fusarium mycotoxin-contaminated grains adversely affects the performance of swine and poultry. Very little information is available, however, on adverse effects associated with feeding these mycotoxin-contaminated grains on the performance of horses. An experiment was conducted to investigate the effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, serum immunoglobulin (Ig) concentrations, serum chemistry, and hematology of horses. A polymeric glucomannan mycotoxin adsorbent (GM polymer) was also tested for efficacy in preventing Fusarium mycotoxicoses. Nine mature, nonexercising, light, mixed-breed mares were assigned randomly to one of three dietary treatments for 21 d. The horses were randomly reassigned and the experiment was subsequently replicated in time following a 14-d washout interval. Feed consumed each day was a combination of up to 2.8 kg of concentrates and 5 kg of mixed timothy/alfalfa hay. The concentrates fed included the following: 1) control, 2) blend of contaminated grains (36% contaminated wheat and 53% contaminated corn), and 3) blend of contaminated grains + 0.2% GM polymer. Diets containing contaminated grains averaged 15.0 ppm of deoxynivalenol, 0.8 ppm of 15-acetyldeoxynivalenol, 9.7 ppm of fusaric acid, and 2.0 ppm of zearalenone. Feed intake by all horses fed contaminated grains was reduced (P < 0.001) compared with controls throughout the experiment. Supplementation of 0.2% GM polymer to the contaminated diet increased (P = 0.004) feed intake of horses compared with those fed the unsupplemented contaminated diet. Serum activities of gamma-glutamyltransferase were higher (P = 0.047 and 0.027) in horses fed the diet containing contaminated grain compared with those fed the control diet on d 7 and 14, but not on d 21 (P = 0.273). Supplementation of GM polymer to the contaminated diet decreased (P < 0.05) serum gamma-glutamyltransferase activities of horses compared with those fed unsupplemented contaminated diet on d 7 and 14. Other hematology and serum chemistry measurements including serum IgM, IgG, and IgA, were not affected by diet. It was concluded that the feeding of grains naturally contaminated with Fusarium mycotoxins caused a decrease in feed intake and altered serum gamma glutamyltransferase activities. The supplementation of GM polymer prevented these mycotoxin-induced adverse effects.

• Authors: S L Raymond, T K Smith, H V L N Swamy
• Journal: Journal of animal science (J Anim Sci) Vol. 81 Issue 9 Pg. 2123-30 (Sep 2003) ISSN: 0021-8812 [Print] United States
• PMID: 12968685 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)

Chemical References

• Cathartics
• Immunoglobulin A
• Immunoglobulin G
• Immunoglobulin M
• Mannans
• Mycotoxins
• (1-6)-alpha-glucomannan
• gamma-Glutamyltransferase

Topics

• Adsorption
• Animal Feed (adverse effects, microbiology)
• Animals
• Blood Chemical Analysis (veterinary)
• Cathartics (administration & dosage, pharmacology)
• Eating (drug effects)
• Edible Grain (chemistry, microbiology)
• Female
• Food Contamination
• Fusarium (metabolism)
• Horses (blood, growth & development, physiology)
• Immunoglobulin A (blood)
• Immunoglobulin G (blood)
• Immunoglobulin M (blood)
• Mannans (administration & dosage, pharmacology)
• Mycotoxins (administration & dosage, antagonists & inhibitors, metabolism)
• Random Allocation
• gamma-Glutamyltransferase (metabolism)