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High antigliadin IgG titers in laboratory rabbits fed a wheat-containing diet: a model for celiac disease?

AuthorsJohn B March (Affiliation: Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, EH26 0PZ, UK.)
JournalDigestive diseases and sciences (Dig Dis Sci) Vol. 48 Issue 3 Pg. 608-10 (Mar 2003) ISSN: 0163-2116 [Print] United States
PMID12757178 (Publication Type: Comparative Study, Journal Article)
Chemical References
  • Autoantibodies
  • Dietary Proteins
  • Immunoglobulin A
  • Immunoglobulin G
  • Gliadin
Topics
  • Animals
  • Antibody Specificity
  • Autoantibodies (blood)
  • Celiac Disease (immunology)
  • Dietary Proteins (administration & dosage)
  • Disease Models, Animal
  • Gliadin (immunology)
  • Immunoglobulin A (immunology)
  • Immunoglobulin G (blood)
  • Mice
  • Mice, Inbred C57BL
  • Rabbits
  • Triticum

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