Abstract |
The present study was designed to investigate the chemopreventive effects of green tea and tea pigments (the main component of black tea) on 1,2-dimethylhydrazine ( DMH)-induced rat colorectal carcinogenesis. Compared with the positive control group, green tea and tea pigments groups had less numbers of aberrant crypt foci (ACF) (P < 0.01) at the end of week 16. At the end of week 32, all rats in the positive control group developed colorectal tumors with an average of 2.6 tumors per rat, and a mean volume of 294.7 mm3 per tumor, while in the groups drinking green tea and tea pigments, the average numbers of colorectal tumors per rat were only 47.1% and 43.1% of controls respectively, and the mean tumor volume was inhibited by 77.1% and 68.1% respectively. It was concluded that tea pigments had a chemopreventive effect on colorectal tumor and ACF formation can be used as a useful intermediate end point to study chemopreventive effects on colorectal cancer.
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Authors | X Jia, W Wang, W Cui, C Han |
Journal | Wei sheng yan jiu = Journal of hygiene research
(Wei Sheng Yan Jiu)
Vol. 29
Issue 1
Pg. 54-6
(Jan 30 2000)
ISSN: 1000-8020 [Print] China |
PMID | 12725046
(Publication Type: English Abstract, Journal Article)
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Chemical References |
- Antineoplastic Agents, Phytogenic
- Pigments, Biological
- Plant Extracts
- Tea
- 1,2-Dimethylhydrazine
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Topics |
- 1,2-Dimethylhydrazine
- Animals
- Antineoplastic Agents, Phytogenic
(pharmacology)
- Colon
(pathology)
- Colorectal Neoplasms
(chemically induced, pathology)
- Pigments, Biological
(pharmacology)
- Plant Extracts
(pharmacology)
- Precancerous Conditions
(chemically induced, pathology)
- Rats
- Rats, Wistar
- Tea
(chemistry)
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