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Red palm oil in experimental atherosclerosis.

AuthorsDavid Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, Kalyana Sundram
JournalAsia Pacific journal of clinical nutrition (Asia Pac J Clin Nutr) Vol. 11 Suppl 7 Pg. S433-7 ( 2002) ISSN: 0964-7058 [Print] Australia
PMID12492630 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, P.H.S., Review)
Chemical References
  • Antioxidants
  • Plant Oils
  • Vitamin E
  • Carotenoids
  • Palm Oil
  • Cholesterol
Topics
  • Animals
  • Antioxidants (chemistry, pharmacology)
  • Arteriosclerosis (etiology, prevention & control)
  • Carotenoids (analysis, physiology)
  • Cholesterol (blood)
  • Humans
  • Palm Oil
  • Plant Oils (chemistry, pharmacology)
  • Risk Factors
  • Vitamin E (analysis, physiology)

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