Abstract | BACKGROUND: OBJECTIVE: DESIGN: In a double-blind, placebo-controlled trial of parallel design, 59 subjects were randomly assigned to consume 4 g EPA, DHA, or olive oil/d for 6 wk while continuing to consume their usual diet. RESULTS: Thirty-nine men and 12 postmenopausal women with a mean (+/- SE) age of 61.2 +/- 1.2 y completed the study. In comparison with the change from baseline in fasting glucose in the olive oil group, fasting glucose in the EPA and DHA groups increased 1.40 +/- 0.29 mmol/L (P = 0.002) and 0.98 +/- 0.29 mmol/L (P = 0.002), respectively. Neither EPA nor DHA had significant effects on glycated hemoglobin, fasting insulin or C-peptide, insulin sensitivity or secretion, or blood pressure. Serum triacylglycerols in the EPA and DHA groups decreased 19% (P = 0.022) and 15% (P = 0.022), respectively. There were no significant changes in serum total, LDL, or HDL cholesterol, although HDL(2) cholesterol in the EPA and DHA groups increased 16% (P = 0.026) and 12% (P = 0.05), respectively. HDL(3) cholesterol decreased 11% (P = 0.026) with EPA supplementation. CONCLUSIONS:
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Authors | Richard J Woodman, Trevor A Mori, Valerie Burke, Ian B Puddey, Gerald F Watts, Lawrence J Beilin |
Journal | The American journal of clinical nutrition
(Am J Clin Nutr)
Vol. 76
Issue 5
Pg. 1007-15
(Nov 2002)
ISSN: 0002-9165 [Print] United States |
PMID | 12399272
(Publication Type: Clinical Trial, Comparative Study, Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
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Chemical References |
- Blood Glucose
- Fatty Acids
- Insulin
- Lipids
- Lipoproteins
- Olive Oil
- Phospholipids
- Plant Oils
- Docosahexaenoic Acids
- Eicosapentaenoic Acid
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Topics |
- Aged
- Blood Glucose
(analysis)
- Blood Pressure
(drug effects)
- Blood Pressure Monitoring, Ambulatory
- Diabetes Mellitus, Type 2
(blood, complications, physiopathology)
- Docosahexaenoic Acids
(adverse effects, pharmacology)
- Double-Blind Method
- Eicosapentaenoic Acid
(adverse effects, pharmacology)
- Fatty Acids
(blood)
- Female
- Heart Rate
- Humans
- Hypertension
(complications)
- Insulin
(physiology)
- Lipids
(blood)
- Lipoproteins
(blood)
- Male
- Middle Aged
- Olive Oil
- Phospholipids
(blood)
- Plant Oils
(pharmacology)
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