Abstract |
Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.
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Authors | M Fernández, Y Picó, J Mañes |
Journal | Journal of food protection
(J Food Prot)
Vol. 65
Issue 9
Pg. 1502-11
(Sep 2002)
ISSN: 0362-028X [Print] United States |
PMID | 12233867
(Publication Type: Journal Article, Review)
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Chemical References |
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Topics |
- Animals
- Bees
(metabolism)
- Environmental Monitoring
(methods)
- Food Contamination
- Gas Chromatography-Mass Spectrometry
- Honey
(analysis)
- Pesticide Residues
(analysis)
- Waxes
(analysis)
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