Abstract |
Disorders of taste are prevalent in patients undergoing chemotherapy and often have a negative impact on quality of life and nutrition. We now present a review of the physiology of taste and smell and a discussion of the multiple causes of disturbances in these senses in patients undergoing standard- and high-dose chemotherapy. A better understanding of the complex and often multifactorial etiology of taste dysfunction should enable the clinician to institute measures to minimize the impact of these disturbing changes.
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Authors | T B Comeau, J B Epstein, C Migas |
Journal | Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
(Support Care Cancer)
Vol. 9
Issue 8
Pg. 575-80
(Nov 2001)
ISSN: 0941-4355 [Print] Germany |
PMID | 11762967
(Publication Type: Journal Article, Review)
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Chemical References |
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Topics |
- Antineoplastic Agents
(adverse effects)
- Humans
- Neoplasms
(complications)
- Olfaction Disorders
(chemically induced)
- Sense Organs
(drug effects, radiation effects)
- Taste
(drug effects)
- Taste Disorders
(chemically induced)
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