Modifying effects of
scordinin, a
biological active component in garlic, on
diethylnitrosamine (DEN)- and
phenobarbital (PB)-induced hepatocarcinogenesis were examined in rats. Male F344 rats, 5 weeks old, were divided into 8 groups. After a week, groups 1 - 5 were given DEN (100 mg / kg
body weight, i.p.) once a week for 3 weeks, whereas groups 6 - 8 received vehicle treatment. Group 2 was given 600 ppm
scordinin-containing diet in the initiation phase. From 4 weeks after the start of experiment, groups 3 and 5 were fed
scordinin, and groups 1 - 3 and 7 received
drinking water containing 500 ppm PB. Group 6 was given
scordinin diet alone throughout the experiment (24 weeks). The incidences of
hepatocellular adenoma and
carcinoma were significantly smaller in group 3 than those in group 1 (P < 0.005 and P < 0.05, respectively). The average numbers of
liver neoplasms in groups 2 and 3 were significantly smaller than in group 1 (P < 0.01 and P < 0.0001, respectively).
Glutathione S-transferase placental form-positive foci were also significantly decreased by
scordinin treatment in the initiation or promotion phase.
Scordinin significantly decreased the mean number of nucleolar organizer regions'
protein (
AgNORs) / nucleus in
hepatocellular adenoma and
carcinoma.
AgNORs / nucleus in the non-lesional area was also significantly decreased by
scordinin treatment during the promotion phase. These results suggest that
scordinin is a promising chemopreventive agent for liver
neoplasia.